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	<description>Latest blog posts from Holoholo Grill.</description>
	<pubDate>Fri, 18 Sep 2026 10:31:40 +0000</pubDate>
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		<title>New Sam Choy restaurant opens at Koloa Landing</title>
		<description><![CDATA[Holoholo Grill, a collaboration with well known Hawaiian chef Sam Choy, has opened at Koloa Landing Resort at Poipu.

Choy, born in Honolulu and winner of a James Beard America&#x00027;s Classics award, has crafted a menu highlighting fresh island cuisine that the restaurant dubs &#x00022;Hawaiian comfort food.&#x00022;

Dishes include Kauai-style fish tacos with grilled fresh catch, tangy pineapple slaw and topped with Sriracha mayo, and barbecued ono on a bed of purple mashed potatoes in a shiitake broth.]]></description>
		<pubDate>Fri, 30 Jun 2017 00:00:00 +0000</pubDate>
		<link>https://www.holohologrill.com/press/new-sam-choy-restaurant-opens-at-koloa-landing/</link>
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		<title>Sam Choy does the Holoholo</title>
		<description><![CDATA[Known as the “Godfather of Poke” and an influential figure in Pacific Rim cuisine, our James Beard award-winning Executive Chef Sam Choy knows a thing or two about island flavors. A proud Hawaiian native, Choy spent his early years in acclaimed kitchens throughout New York City before returning to popularize the regional cuisine—specifically poke, which consists of raw marinated fish inspired by ancient Hawaiian practices of eating fresh catches with sea salt and seaweed.

Visit Website]]></description>
		<pubDate>Sat, 17 Jun 2017 00:00:00 +0000</pubDate>
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