An open-air restaurant with wooden ceiling, modern tables and chairs, blue accents, overlooking a pool area with tropical plants.

Photos

Two tropical cocktails with fruit garnishes and a white flower on a wooden table outdoors.
A bowl of salad with crispy toppings, a glass of iced tea with lemon, a napkin, and two hibiscus flowers on a table.
A dessert topped with strawberries, blueberries, and cream, served on a plate with a red sauce drizzle, next to green leaves.
A bowl of porridge with cream, nuts, syrup, and a red flower beside it on a plate.
A plate with an open-faced sandwich, topped with arugula, an egg, and a drizzle of green sauce, on a white plate with a leaf garnish.
Two pieces of toast topped with fried eggs, sliced red onions, and greens on a white oval plate. Flowers are beside the plate.
A bowl with yogurt, blueberries, strawberries, and granola, with a small cup of syrup on a blue plate, garnished with green leaves.
A plate with assorted fruits: strawberries, papaya, honeydew, mango, watermelon, blueberries, and a lime slice, surrounding a yogurt dip.
A grilled wrap with a side of sour cream and salsa on a plate, accompanied by bright hibiscus flowers for decoration.
A skillet with a frittata topped with greens and cheese, served with two bread rolls on a plate, next to a hibiscus flower.
The image shows a plate of fish and chips with tartar sauce, coleslaw, and a lemon wedge, served with ketchup on the side.
A plate of fried calamari with a lemon wedge, green garnish, and a side of red sauce on a wooden table.